Our Dinner Experience
Reservations
Sneak peek to our dishes
Have a look ;)
Bites
Oyster — per piece
3,50
natural | soy vinaigrette | limoncello vinaigrette
Pata negra
9,50
thinly sliced | 50 grams
Eel on Brioche
5,50
sour cream | 2 pieces
Torpedo Prawns
9,50
chili dip | 5 pieces
Goat Cheese Croquettes
7,90
sesame dip | 3 pieces
Selection Menu
Create your own selection from our menu.
3 Course Menu
55,00
starter-main-dessert or starter-intermediate-main
4 Course Menu
66,00
starter--intermediate-main-dessert
5 Course Menu
77,00
starter-1st & 2nd intermediate-main-dessert
6 Course Menu
88,00
5 course menu with additional 3rd intermediate or pre-dessert
This menu is accompanied by an amuse, house-made bread with butter, and Cajun-spiced fries, served with our signature Te Koop fries sauce.
Not in the mood for a full menu? Our dishes are available individually.
Te Koop All-In Menu
4 Course Menu
109,00
5 Course Menu
129,00
6 Course Menu
149,00
In addition to the chef’s selected menu, you will enjoy a sparkling house aperitif, a matching wine with each course, table water, and a closing coffee or tea with house-made friandises.
Chef’s Selection Menu
If you prefer not to choose, allow us to surprise you.
Our kitchen brigade will create a carefully curated selection of our favorite dishes.
3 Course Menu
55,00
4 Course Menu
66,00
5 Course Menu
77,00
6 Course Menu
88,00
This menu is accompanied by an amuse, house-made bread with butter, and Cajun-spiced fries, served with our signature Te Koop fries sauce.
Starters & Intermediate Courses
Marinated watermelon
36-hour slow-cooked | soy dressing | tempura crunch | dulse | wasabi ice cream
Pommes Anna
wild mushroom | sweet-and-sour shimeji | black garlic | Roseval potato
Monkfish ceviche
pickled pumpkin | pumpkin fudge | mango compote | mango gel | limoncello ceviche vinaigrette | pumpkin crisp
Grilled octopus
smoked potato cream | roasted onion | romesco | olive and potato crumble
Beef pastrami
puffed celeriac | swede | celeriac dashi | ‘tomasu’ soy sauce | teriyaki crumble
roasted red-legged partridge
babi pangang beer glaze | popcorn | pak choi | corn cream | baby corn | salted popcorn jus
Celeriac velouté
celeriac spaghetti | green herb oil
Shore crab soup
cream | snow crab
Main Courses
Kale
fried kale | potato cream | puffed sweet potato | soy | dutch pumpkinseed miso sauce
Groeituin 013 (local garden)
Tilburg’s green living room | changing with each harvest
Heritage beet
beet toffee | marinated beetroot | salsify | red port sauce | dry-aged beet and nut foie terrine | hazelnut cream | toasted brioche
Pan-fried sea bass
zucchini | vadouvan cream | mushroom | watercress | crispy prawn and sesame | fish sauce with green peppercorn
Roasted red mullet
pan-fried parsnip | puffed white onion | pommes fondant | carrot cream with star anise | carrot and miso sauce
Roasted corn-fed chicken
oriental glaze | potato risotto | morel | porcini | smoked onion compote | capers | bay leaf oil | veal shank sauce
Slow-cooked beef neck
glazed with mushroom and cape malay spice blend | polenta cream | caramelised chicory | oxtail sauce with roasted garlic and vanilla
Slow-cooked pork cheek
BBQ pork belly | roasted avocado |
dark chocolate avocado mole | braised fennel | lime and coriander beurre blanc
Desserts
Braised pear
pear and cinnamon compote | glühwein syrup and gel | candied orange | spiced crumble | pear sorbet
Roasted harmony
coffee parfait | cookie dough | caramelised white chocolate ganache | espresso marshmallow | coffee gel | hazelnut vinaigrette | hazelnut praline crunch
Dark chocolate panna cotta
dark chocolate ganache | lime crémeux | lime vinaigrette | pancetta crumble | bourbon vanilla ice cream
Sweet potato and ras el hanout cake
sweet potato cream | peanut | sorbet from sweet potato, orange and ras el hanout
Mille-feuille
phyllo pastry | feta | date | puffed seeds | honey vinaigrette | black sesame ice cream
Cheese selection
4 cheeses | nuts | sweet onion compote | banana bread | apple syrup
Te Koop candy shop (with specialty coffee + €5.00)
Coffee of choice served with house-made delicacies
Extra's
Fries with Te koop mayonnaise
4,50
Homemade bread with seasonal butter
-
Sauteed duck liver
9,00
Wine pairing
Half glass
4,50
Full glass
8,00
Midday Indulgence
Lunch Menu
The finest moment of the day: lunch. A menu designed for unhurried enjoyment, refined flavors, and a playful touch.
Explore the Lunch MenuFor the perfect match
Wine Selection
Our wine list is curated with a sense of flavour and character, ranging from gentle companions to distinctive favourites.
Explore our Wine listFor the finest moment of the evening
Cocktails
At Te Koop, a cocktail is more than just a drink — it is an experience. Refined shaking, stirring, and tasting, enjoyed until the very last sip.
Explore our Cocktails
Begin with an exquisite bite: oysters or torpedo prawns.
